My Vegetarian Staples

Let me tell you, it is NOT EASY being a vegetarian in the booming metropolis of Baton Rouge, LA. I am generally either at work or on the go, so my diet sadly consists of a lot of processed food- but even vegetarian processed food isn't always easy to come across in Baton Rouge. We recently got a new Trader Joe's here in Baton Rouge, so my work diet consists of their prepackaged salads and frozen Mexican TV dinners. When I'm out eating if I'm lucky I'm stuck with a black bean burger or garden sandwich, but often I'm stuck with ordering items off the side menu- French fries, steamed veggies, and lettuce and a cherry tomato in a condiment bowl, anyone? When I do have time to prepare my food in advance I'm a creature of habit and find myself making the same things almost every time. I make tons of salads topped with olives, corn, tomatoes, sunflower seeds, and anything else you could imagine putting on a salad that didn't previously have eyes. I also make simple black bean salads consisting of a can of rinsed black beans, a can of rinsed corn, a can of drained rotel tomatoes, lime, and whatever seasoning I feel like putting in there. Sometimes I get all fancy and add quinoa or tvp cooked taco filling style, use fresh ingredients in lieu of canned, top with cheese or Greek yogurt (an excellent sour cream substitute, by the way), and add other veggies like chopped bell peppers and purple onions.
The TVP  I speak of is super easy to make- I heat two cups of water to boiling and remove from heat, and mix in half a cup of TVP and a packet of taco seasoning. Some people add a tablespoon of soy sauce or Bragg's liquid aminos but I find that to be unnecessary. Wait about 10 minutes and kazam! Taco filling that's much better than the "ground beef substitute" they try to hock in the freezer section. Seriously, who do they think they're trying to fool with that nasty crap? Use it as a burrito filling or put in a taco shell with lettuce, tomatoes and cheese or faux cheese, you're golden.
I also snack on these "real food bars", whatever they mean by that. The brand is called Barre and I love the spirulina and the cinnamon pecan flavors. They're excellent to keep in your purse for when you're stuck on the road with nothing but snickers bars and potato chips in sight.
So that's pretty much my diet in a nutshell. The lack of variety may be unhealthy but it's delicious, so things even out. So what do you other vegetarians/vegans out there exist on? Let's swap recipes, I obviously need to mix it up some.

Welcome to Skinny Cult!

Hey good-lookin'! Welcome to my blog and my first post. I'm a thirtysomething-year-old Louisiana native who resides in the booming metropolis that is Baton Rouge. I hold a full time job, I'm a business owner, wife, and doting mother to a spoiled Yorkie by the name of Gigi. My husband owns Full Blown Paint, a custom paint and graphics shop operating out of Gonzales, and we both own Stitch Cult, an online retail store selling kustom kulture tshirts, custom handmade bags, purses, and other accessories. We are both avid fitness enthusiasts. Joel prefers weightlifting and bike riding, and I'm game for anything from yoglates to Pilates to yoga to barre to pole fitness and the list goes on! You can expect some workout tips, reviews of local fitness crazes, summaries and reviews of new diet fads, pretty much anything that is upcoming in the fitness world- but I'm drawing the line at colonics. Ain't no way. If you have any tips, suggestions, or anything you like to hear about feel free to drop me a line at stitchcult@yahoo.com. I look forward to embarrassing myself on the World Wide Web for you guys!

Love,
Lacey